Hibiscus Sun Tea Cooler

From Christine's Kitchen

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Ingredients:

  • 1 small (about 2 cups) glass mason jar with lid
  • 1 hibiscus tea bag
  • Spring or filtered water

Extras: Orange segments, cinnamon, cloves, maple syrup or liquid stevia, ice cubes, red raspberries, pretty straw

Directions:

Place the tea bag in the mason jar and fill with water.  Cover with lid and place in a sunny spot outside.  Let the tea steep all day.

To serve, add orange segments, a dash of cinnamon, a pinch of cloves, sweetener to taste if desired, ice cubes and red raspberries.  Place a pretty straw into the jar and you are ready for delicious refreshment!

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