Raw Chili Lime Carrot "Fries"

From Christine's Kitchen

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Here is an easy and delicious recipe that you can make as a quick after-school snack.

Raw Chili Lime Carrot "Fries"


  • 2 pounds carrots, peeled and cut into 1/4-inch sticks
  • Juice of 1 1/2 limes
  • Chili powder to taste
  • Sea salt to taste


Place all ingredients in a bowl and toss together. Serve with your favorite dip.

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